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Apple Cider Vinegar

Evidence ratingLow

Fermented apple-derived vinegar. The main component, acetic acid, may blunt post-meal blood glucose spikes. Multiple studies examine its role in weight management, appetite suppression, and blood sugar regulation.

An ingredient with still-limited research

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Effects reported in research

May slightly blunt post-meal blood glucose rise when taken before meals

Short-term appetite suppression and reduced food intake reported in some studies

Small RCTs show modest reductions in body weight and body fat

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